BJ115
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Traditional Culinary Heritage of Ukraine gift edition is the result of years of research by the authors A. Pleskonos, N. Pysarenko, L. Artiukh. What is Ukrainian food? How did it originate? This edition reflects the variety of Ukrainian cuisine, from the most well-known to lesser known dishes as they have developed through the centuries in Ukraine. 152 pp, hardcover, in Ukrainian.